Grilled Shrimp - Jumbo shrimp grilled and served with a zesty mustard butter. $6.95
Coquilles St. Jacques - Sea scallops sauteed with shallots and mushrooms $6.95
finished with white wine and a touch of cream.
Crab and Lobster Cakes - Our homemade crab and lobster cakes served on a $7.50
bed of mixed greens and topped with bernaise sauce.
Gorgonzola and Mascarpone Tartlet - These creamy cheese tartlets are topped $4.95
with carmelized pears and walnuts and served on a bed of mixed greens.
Beef and Wild Mushroom Pate - Served with cornichons and a cognac mustard $4.50
Corn and Goat Cheese Agnolotti - These little Piedmontese ravioli are filled with goat $5.95
cheese, corn, and mascarpone cheese and tossed with butter, stock and fresh sage.
Chicken and Asparagus Crepes - Baked in a rich Mornay Sauce. $4.95
Soups Cup $2.95 Bowl $3.50
Curried Butternut Squash
Potato and Leek
Asparagus Soup with Red Pepper Coulis
Cream of Mushroom
Cucumber and Mango Gazpacho with Fresh Mint
Curried Cauliflower with Apples and Shrimp
Classic Caesar - Romaine lettuce tossed with our homemade croutons, hard $3.25
boiled eggs, and homemade caesar dressing.
Spinach Salad - Fresh spinach tossed with red onion, tomatoes, mushrooms $3.50
bacon, and our homemade bacon vinaigrette.
Mixed Greens - An assortment of seasonal greens tossed with tomatoes, red $3.95
onion, and cucumbers with a choice of our homemade dressings.
Amalfi Salad - Mixed greens tossed with calamata olives, shrimp and orange $4.25
supremes ( blood oranges in season ) ;topped with a lemon and
Chicken Francese - Boneless breast of chicken dipped in egg and cheese $12.95
batter, sauteed in olive oil; finished with white wine, lemon and parsley.
Coq au vin- Chicken braised with mushrooms, baby carrots, new potatoes $10.95
pearl onions and red wine.
Chicken with Wild Mushrooms - Boneless breast of chicken sauteed with crimini $12.95
and porcini mushrooms and finished with madeira, cream fraiche.
Chicken Marsala - Boneless breast of chicken sauteed with mushrooms and $10.95
shallots and finished with marsala and a rich chicken stock.
Scallops Provencal - Sea scallops sauteed with butter, shallots, white wine, and $16.95
Roast Salmon - Fresh filet of salmon roasted and topped with an herbed $14.95
Grilled Swordfish with Sauce Verte - Fresh swordfish topped with a sauce of lemon, $16.95
capers, parsley, extra virgin olive oil, and dijon mustard.
Grilled Tuna with Mango Salsa - Fresh tuna steak topped with a salsa of mangoes, $16.95
red onion, jalopenos, cucumbers and cilantro.
Pasta Primavera - Our homemade orecchiette pasta(hats) tossed with an $14.05
assortment of seasonal vegetables, extra virgin olive oil, and Parmesan cheese.
Pork Normandy - Medallions of pork tenderloin sauteed with carmelized apples $14.95
calvados, and cream.
Rack of Lamb Persillade - Rack of lamb roasted with parley, lemon, and $24.95 breadcrumbs.
Roast Tenderloin of Beef - Served with a green peppercorn sauce. $16.95
Beef Bourguignon- Succulent pieces of beef braised with mushrooms, $12.95
onions, and red wine. Served over buttered egg noodles.
Veal Romano - Scallops of veal sauteed with prosciutto, fresh sage, and white $18.95
wine; topped with porcini mushrooms.
Squash and Chestnut Tortelli - Petite ravioli filled with roasted butternut squash, $12.95
pureed chestnuts and pancetta; toosed with brown butter, fresh sage & parmesan cheese.
All dinners include a seasonal vegetable, homemade bread, and a choice of
Garlic Mashed Potatoes, Roasted Red Bliss Potatoes, Potatoes Dauphinois,
Seasonal Risotto, Rice Pilaf, or Creamy Polenta.
Flourless chocolate cake with raspberry coulis, topped with fresh raspberries $4.25
and chocolate ganache.
Lemon curd tartlet with seasonal fresh fruit. $3.50
Zabilione served chilled over assorted berries and topped with sweetened cream. $3.95
Chocolate mousse topped with sweetened cream and chocolate curls. $4.25
Lemon and white chocolate mousse pafaits with fresh strawberries. $4.50
Raspberry dessert crepes served on a pool of raspberry sauce and topped with $4.50
sweetened ricotta and mascarpone cream and fresh raspberries.