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Hors d'oevres
Entrees
Desserts
Brunch menu
banquet menu
Specials
Lunch
   
 


Grilled Shrimp - Jumbo shrimp grilled and served with a zesty mustard butter.     $6.95

Coquilles St. Jacques - Sea scallops sauteed with shallots and mushrooms       $6.95

      finished with white wine and a touch of cream.

Crab and Lobster Cakes - Our homemade crab and lobster cakes served on a    $7.50

      bed of mixed greens and topped with bernaise sauce.

Gorgonzola and Mascarpone Tartlet -  These creamy cheese tartlets are topped  $4.95

      with carmelized pears and walnuts and served on a bed of mixed greens.

Beef and Wild Mushroom Pate - Served with cornichons and a cognac mustard  $4.50

      sauce.      

Corn and Goat Cheese Agnolotti - These little Piedmontese ravioli are filled with goat  $5.95

     cheese, corn, and mascarpone cheese and tossed with butter, stock and fresh sage.

Chicken and Asparagus Crepes - Baked in a rich Mornay Sauce.                       $4.95


Soups                                    Cup $2.95                                                 Bowl $3.50

Curried Butternut Squash

Potato and Leek

Tuscan Bean

Asparagus Soup with Red Pepper Coulis

Cream of Mushroom

Cucumber and Mango Gazpacho with Fresh Mint

Curried Cauliflower with Apples and Shrimp


Salads

Classic Caesar - Romaine lettuce tossed with our homemade croutons, hard          $3.25

                         boiled eggs, and homemade caesar dressing.

Spinach Salad - Fresh spinach tossed with red onion, tomatoes, mushrooms         $3.50

                        bacon, and our homemade bacon vinaigrette.

Mixed Greens - An assortment of seasonal greens tossed with tomatoes, red        $3.95

                        onion, and  cucumbers with a choice of our homemade dressings.

Amalfi Salad - Mixed greens tossed with calamata olives, shrimp and orange         $4.25

                        supremes ( blood oranges in season ) ;topped with a lemon and

                        parsley vinaigrette.


Entrees 

Chicken Francese - Boneless breast of chicken dipped in egg and cheese             $9.95 

 batter, sauteed in olive oil; finished with white wine, lemon and parsley.

 Coq au vin- Chicken braised with mushrooms, baby carrots, new potatoes            $8.95

pearl onions and red wine.

                                                                                                                                 Chicken with Wild Mushrooms - Boneless breast of chicken sauteed with crimini  $12.95

 and porcini mushrooms and finished with madeira, cream fraiche.

Chicken Marsala - Boneless breast of chicken  sauteed with mushrooms and         $10.95

 shallots and finished with marsala and a rich chicken stock.

Scallops Provencal - Sea scallops sauteed with butter, shallots, white wine, and     $14.95

   parsley.

Roast Salmon - Fresh filet of salmon roasted and topped with an herbed                 $14.95

    hollandaise.

Grilled Swordfish with Sauce Verte - Fresh swordfish topped with a sauce of lemon, $16.95

    capers, parsley, extra virgin olive oil, and dijon mustard.

Grilled Tuna with Mango Salsa - Fresh tuna steak topped with a salsa of mangoes,  $16.95

      red onion, jalopenos, cucumbers and cilantro.

Shrimp a l'Americaine - Jumbo shrimp simmered in white wine, saffron, tomatoes    $14.95

     and cream, served over our homemade tagliatelle. 

Pork Normandy - Medallions of pork tenderloin sauteed with carmelized apples      $12.95

  calvados, and cream.

Rack of Lamb Persillade - Rack of lamb roasted with parley, lemon, and                $21.95 breadcrumbs.          

Roast Tenderloin of Beef - Served with a garlic horseradish cream.                        $14.95

Beef Bourguignon- Succulent pieces of beef braised with mushrooms,                 $8.95 

onions, and red wine. Served over buttered egg noodles.  

Veal Romano - Scallops of veal sauteed with prosciutto, fresh sage, and white       $18.95

   wine; topped with porcini mushrooms.

Squash and Chestnut Tortelli - Petite ravioli filled with roasted butternut squash,     $12.95

  pureed chestnuts and pancetta; toosed with brown butter, fresh sage & parmesan cheese.

                       .

All dinners include a seasonal vegetable, homemade bread, and a choice of

Garlic Mashed Potatoes, Roasted Red Bliss Potatoes, Potatoes Dauphinois,

Seasonal Risotto, Rice Pilaf, or Creamy Polenta.


Desserts

Flourless chocolate cake with raspberry coulis, topped with fresh raspberries           $4.25

                       and choclate ganache.

Lemon curd tartlet with seasonal fresh fruit.                                                           $3.50

Zabilione served chilled over assorted berries and topped with sweetened cream.      $3.95

Chocolate mousse topped with sweetened cream and chocolate curls.                    $4.25

Lemon and white chocolate mousse pafaits with fresh strawberries.                         $4.50 

Raspberry dessert crepes served on a pool of raspberry sauce and topped with         $4.50

                        sweetened ricotta and mascarpone cream and fresh raspberries.